除了野黑莓、毒橡木、藤蔓、水果之外,縱樹就是山羊最愛的點心了。
貓熊 Pindo 由於身材高大,能輕易的攀折枝葉,因此只要逮著機會,一定大嚼一頓。我們不在意他攀折大樹的低枝,因為反正也是要砍掉,好讓樹往高處發展,樂得讓他代勞;但若是尚在成長中的小樹,就不容許他這樣做了。不過,它是搞不清狀況的,因此常要先看我的臉色,才決定該不該如此放肆。至於其他小羊,則吃我幫它們砍下,扔進圍欄的樹枝。
前幾週倒在路邊的高壯老縱樹,一直沒空處理,這幾天就一趟一趟的下山,鋸成段,搬上卡車載回來,斧劈成柴,堆疊整齊,要日曬雨淋三年,才能當柴火燒。枝葉當然全餵羊啦。我們工作時,把母羊們放出來吃草,她們最愛這樣,陪著我們工作。
較粗的樹幹鋸成兩半,準備做蔬菜暖房四周的小菜圃圍欄,暖房內的溫度達七八十度呢,蔬菜都長得不錯,冬天還有新鮮有機蔬菜吃,真是幸福。
做完自家事情,去看一對朋友正在蓋的房子,主樑和四壁用的是我們建議、經過處理、不會下陷、蟲蛀裂縫、百年不壞的三層木頭 (松、杉、縱組成),比普通原木貴,但很容易搭建,像積木一樣契合即可,幾乎不必用到釘子。省工省時,重要的是不必擔心以後的腐朽與維修。
房子還是很大 ,2300 Square Feet (我們的設計圖只有 900 多 sqft),這還只是正屋室內面積,不算車庫庭院。兩層樓,主臥在樓上,他們的車庫二樓好大,還能放兩個帳蓬呢,夫婦二人就睡在這兒,天天蓋房子。請的工頭以鐘點計算 (大家都在儘量自己做,節省成本),主要是幫忙上樑,搭建四牆,其他的內部細工,就慢慢來了。我們還是想再等一陣子,現在木頭的價格仍不低,雖然昨天工廠願意以八折出售,但仍超出預算,反正我們也不急,再多比價一番。
今天雖沒下雪,但戶外空氣極凍,一進家門,就趕緊生火,烤南瓜子和烘乾衣服。又是忙碌的一天。
2009/1/30
2009/1/21
快樂的 Kiko 羊寶
看來寶寶們對新的水管食槽滿意極了,不但是下午茶的餐桌,還能用來摩鼻子、抓癢。寶寶們很享受共食時爭先恐後的樂趣,一起吃飯可是香多了,看白雪王子飯後登高的表情即知。
新食槽可以裝南瓜、葵瓜子、媽媽的補品‧‧‧雞兒也來湊熱鬧。
吃完下午茶,還有乾草正餐,似乎永遠吃不飽似的。餐後草原的散步當然不可少啦。
菜圃裡鮮嫩的青草,柴房老樹上殘留的枝葉,都是它們多變的點心。
我們可是得抓緊時間清羊屋,以備一個月後新生小羊誕生,有個乾燥、清爽、芳香的嬰兒房,讓它自出生,就有個溫暖安全的回憶。
新食槽可以裝南瓜、葵瓜子、媽媽的補品‧‧‧雞兒也來湊熱鬧。
吃完下午茶,還有乾草正餐,似乎永遠吃不飽似的。餐後草原的散步當然不可少啦。
菜圃裡鮮嫩的青草,柴房老樹上殘留的枝葉,都是它們多變的點心。
我們可是得抓緊時間清羊屋,以備一個月後新生小羊誕生,有個乾燥、清爽、芳香的嬰兒房,讓它自出生,就有個溫暖安全的回憶。
Chinese Lunar New Year Cake 年糕
Chinese Lunar New Year falls on January 26 this year. Traditionally, we will have New Year cake (sticky rice cake) in the morning as the first breakfast of the year. The cake implies everything will go better in the new year. There are many flavors of the cake: red bean, white daikon, vegetable, longan fruit and so on. Or, just pure white sticky rice.
The cake can be steamed and dipped in sugar, or fry it with egg/flour mixtures. 1. Slice the cake 2. Scramble eggs
3. Add some flour, just make the mixture a little bit thick (sugar is an option) 4. Dip sliced cake in the mixture
5. Heat pan and add oil in the hot pan 6. Put dipped slices into the hot pan 7. Turn down the heat to middle 8. Turn the cake slices over, turn to low heat
9. The cake is down when it is soft (test with fork or chopsticks)
10. Serve and eat hot
You can also refer to the English recipe of Fruit Sticky Rice Cake, Chinese Dumplings, Wonton Soup and Fried Rice.
The cake can be steamed and dipped in sugar, or fry it with egg/flour mixtures. 1. Slice the cake 2. Scramble eggs
3. Add some flour, just make the mixture a little bit thick (sugar is an option) 4. Dip sliced cake in the mixture
5. Heat pan and add oil in the hot pan 6. Put dipped slices into the hot pan 7. Turn down the heat to middle 8. Turn the cake slices over, turn to low heat
9. The cake is down when it is soft (test with fork or chopsticks)
10. Serve and eat hot
You can also refer to the English recipe of Fruit Sticky Rice Cake, Chinese Dumplings, Wonton Soup and Fried Rice.