BBQ with Bio-Charcoal 風味烤碳

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Bio-Charcoal 手工炭過程
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Although we can easily buy charcoal in a store, homemade charcoal will add unique flavor to your food. We can use whatever kind of wood we like as well as recycle dead trees, save energy and be environmentally friendly.










Now, how to BBQ with homemade charcoal?
First, open the chimney and side window of grill/oven









Clean the rack of BBQ grill with brush and remove the left side of the rack to right side









Turn the Charcoal starter (hand made also) upside down and add some waded paper









Turn over the starter and add leftover charcoal from the grill oven to starter















Add more fresh bio-charcoal till full


















Light paper in the bottom of the starter,









insert one more paper wad under the bottom of starter and light








Wait till charcoal turns red









Pour hot charcoal into the grill and spread it evenly








Put the left side of the rack back,










Wait till the rack is hot









Arrange food on the rack, when singed, turn the meat over and close cover









Turn the food again after about 3-5 minutes, cook until done









Close the side window and chimney after the food is cooked










Enjoy your meal with spring blossom