Videos of goats are HERE 山羊錄影在此
You can use chocolate chips or just like me, use cranberry/walnut to make the cookies
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Ingredients:
8oz butter, softened
1 cup brown sugar (or 1/2 cup white sugar and 1/2 cup brown sugar)
1 cup brown sugar (or 1/2 cup white sugar and 1/2 cup brown sugar)
3 cups all-purpose flour
2 eggs
1 teaspoon baking soda dissolve in 2 teaspoons hot water
1/2 cup chopped walnuts
1 teaspoon baking soda dissolve in 2 teaspoons hot water
1/2 cup chopped walnuts
1/2 cup chopped cranberry
(or 1 cup semisweet chocolate chips)
Steps:
Cream together the butter and brown sugar until smooth.
Cream together the butter and brown sugar until smooth.
Beat in the eggs one at a time
Stir in flour, cranberry, nuts or chocolate chips
Drop by large spoonfuls onto un-greased pan
Preheat oven to 350 degrees F (175 degrees C).
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
家裡沒有攪拌機, 也沒有巧克力, 所以純用手工克難捏出來的餅乾, 吃起來比較像桃酥, 而且做法超簡單
材料:
80 克奶油溶化
一杯黑糖 (或半杯白糖半杯黃糖)
750 克麵粉
2 個蛋
一小匙蘇打粉 (溶化在兩小匙熱水裡)
250 克核桃與 250 克蔓越莓 (或葡萄乾, 或巧克力)
做法:
把奶油和糖一起溶化均勻 (小火加熱)
打蛋, 拌入麵粉
加溶化的蘇打粉入麵粉
加入溶化的糖奶油
加入核桃或蔓越莓或葡萄乾或巧克力
如果有攪拌機, 就用機器攪勻¸ 否則像我用手捏勻也可以
麵糊會成稀狀, 用湯匙一匙匙舀到烤盤上 (烤盤不必抹油)
如果麵糊不夠稀也沒關係, 用手取一小團捏勻, 壓成小餅狀
烤箱攝氏 175 度預熱 10 分鐘後
放入烤盤烤 10 分鐘即成
我沒有用反式脂肪, 奶油也減量, 手工做的, 冷卻後有一點脆, 不那麼鬆軟或甜膩, 但是比較健康
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