2011/4/26

BBQ with Bio-Charcoal 風味烤碳

Process of Development is HERE 山林開發經過在此
Home Made Food Recipes are HERE 中西食譜在此
Quadruplets of Ruby 露比的四胞胎
Videos of goats are
HERE 山羊錄影在此

Videos of baby goats are HERE 羊寶錄影在此

Bio-Charcoal 手工炭過程

Colorful characters are links. Simply click them to view more pics/videos

Although we can easily buy charcoal in a store, home made charcoal will add unique flavor to your food.
We can use whatever kind of wood we like as well as recycle dead trees, save energy and be environmentally friendly.








Now, how to BBQ with home made charcoal?
First, open the chimney and side window of grill
/oven









Clean the rack of BBQ grill with brush and remove the left side of rack to right side








Turn the Charcoal starter (hand made also) upside down and add some waded paper









Turn over the starter and add leftover charcoal from the grill oven to starter

















Add more fresh bio-charcoal till full


















Light paper in the bottom of starter,










insert one more paper wad under the bottom of starter and light








Wait till charcoal turns red









Pour hot charcoal into the grill and spread it evenly









Put the left side of rack bac
k,









Wait till the rack is hot









Arrange food on rack, when singed, turn meat over and close cover









Turn the food again after about 3-5 minutes, cook until done









Close the side window and chimney after the food is cooked









Enjoy your meal with spring blossom
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