2011/8/20

Fried Tofu 煎豆腐

Bio-Charcoal 自製木炭  
Home made food recipes 中西食譜
My chickens 雞兒錄影
 
My Goats 山羊  
Third generation baby goats 第三代羊寶
Fourth generation baby goats 第四代羊寶

Cut firm Tofu to small square pieces











Heat pot and add vegetable oil










On medium heat fry one side of Tofu to brown color
Turn the other side and keep frying
Put some cabbage leaves in a bowl 

 






Put fried tofu in the bowl

Add a little bit water to the pot

Cook peas and carrots until soft

Add cooked peas and carrots to Tofu

老豆腐切小塊
熱鍋後倒油入鍋
放入豆腐, 用中火慢煎
待豆腐底部煎到
不黏鍋, 翻面續煎另一面
碗中放入幾片包心菜葉
盛入煎好的豆腐
鍋中加一點水煮青豆仁和胡蘿蔔粒
把煮好的豆仁等倒在豆腐上面增色

4 則留言:

樂章 提到...

你們那邊現在可以買到豆腐了啊?還是喵大自己作?

RichCat 悠然居 提到...

Dear 樂章:

我們這裡仍然買不到豆腐, 也不自己做, 因為買不到黃豆, 也沒有果汁機, 荒郊野外, 適合拍古早的蠻荒電影

匿名 提到...

Hi there,

"碗中放入幾片包心菜葉
盛入煎好的豆腐 "-- my question to you--
did you cook those cabbage?

Looks very yummy and I surely would like to give it a try.

Thanks for sharing.

Sue

RichCat 悠然居 提到...

Hi, Sue:

We eat our vegetable raw. Please view:
http://richcat-richcat.blogspot.com/2012/06/rain-and-garden-in-june-2012.html
Thanks