2011/4/29

Bio-Charcoal: Wood and Grass 手工木碳與草碳

BBQ with Bio-Charcoal (English)
Water Ram 自製水力幫浦 (English and 中文)

How to improve garden soil with Bio-charcoal
如何用碎炭改善菜圃土壤
(Chinese)
Bio-Charcoal 手工炭過程 (Chinese)




















 

Videos:
Gas burning (part 1)
Gas burning (part 2)

 TLUD Bio-Char Oven 自製過濾炭爐









Hay Charcoal (Part 1)
Hay Charcoal (Part 2)
















Demo for Master Garden (Video 1, 10/22/2011)

Demo for Master Garden (Video 2)

 







Home Made Food Recipes are
HERE 中西食譜在此

Process of Development 山林開發經過
My art works
(English)
Triplets of Apple 蘋果媽媽的三胞胎











Videos of goats are HERE 山羊錄影在此
Videos of baby goats are HERE 羊寶錄影在此










Videos:
 
OK, I am coming out
This is how I fall asleep
Making CharcoalHay Charcoal
Flying Pumpkin










It is a perfect day to make charcoal: sunny, not rainy, not windy, not hot or cold. The temperature is just right.











The wood to use for charcoal needs to be dry.











 There is a hole underneath the barrel
to allow the air to circulate up and the humidity to escape.














The lid, notched to fit edge of barrel.







 


The charcoal cooker is a 55 gallon barrel with a 16 gal retort inside it.






























The old chimney is worn out and the new one is handmade of leftover material. We try to recycle material and hand make most of the things we have here.




















Fill the retort with dry wood
, fist size pieces and smaller.


















Close the lid and lock tabs


















Clean out ashes and put big logs on the bottom






















Pile with some kindling and waded paper underneath to be easily fired












Insert more wood to the
side of retort









There are two kinds of bricks which make the front of the block oven: the plugged one is on the top and the hollow one is on the bottom to control the air flow


















The sheet metal pieces are used to cover exposed holes.









The 1 and 1/2 " brick is positioned to regulate the air flow into the bottom.









Install cover lid and chimney. Chimney is optional.












Leave wood to be cooked for about 4 hours.









Go to do something else or play with goats like me.







They like to follow me or watch me working. Baby goats love to help although they can't.









It must be boring to wait. Pumpkin and twin boys f
all asleep finally.














 
The cooker is hot when the charcoal is just done. Don't take the retort out of the barrel until it cools down. When out the barrel, let the retort cool to air temperature before opening.












Cover the cooker to keep out the rain and save charcoal in a can or bucket for future use.













The process to make grass charcoal is similar. Simply substitute grass hay for the wood. The hay charcoal can be used for improving garden soil.





















































































































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