古箏師資 Guzheng Teacher Training Class
中西音樂教學 East & West Music Lessons
訪談: 愛中國音樂的老外 Interview: Foreigners who love Chinese Music
二人份食材: Ingredients for two
4 粒帶殼水煮蛋, 2 顆酪梨, 兩個馬鈴薯, 冷壓初榨橄欖油 (黃油butter亦可)
Four boiled eggs, two avocado, two potatos, butter or a cold press virgin olive oil
作法: Making:
1. 水煮蛋煮好, 剝皮, Boiled eggs and peeled
2. 酪梨切半 (種子可用兩根牙籤插上, 圓頭根部朝下, 尖頭芽點朝上, 放塑膠水杯裡, 加水到快蓋過尖頭, 每天加水或換水, 就能變成植栽, 長到根莖葉都夠壯實後, 天暖時, 移種到戶外, 慢慢長成樹)3. 馬鈴薯削皮, 洗淨, 切大塊, 放冷水裡, 煮到大滾後, 滾兩分鐘, 關火, 用餘溫 (省電) 燜到鍋子不燙手 (約20分鐘), 此時馬鈴薯塊已軟, 溫度又剛好
Peel the potatoes, wash and cut them into large pieces. Put them in COLD water. boil them until they boil. keep boiling for another 2 minutes. Turn off the heat and simmer them with the remaining heat until the pot is no longer hot
4. 把水煮蛋和酪梨放大碗裡, 壓碎拌勻
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