3 yr old Ruby (168 lbs, Nubian/Alpine/Boar Mix) and her daughter (1.3 year old, 110 lbs) Doma: Nubian/Alpone/Boar/Kiko Mix 三歲露比媽媽 (84 公斤) 和一歲多女兒小乖 (55 公斤)
Baby Goats Films areHERE羊寶錄影在此 Videos of Goats areHERE山羊錄影在此 Chinese Recipes areHERE中西食譜在此 View of 4 Seasons isHERE山中景觀在此 My art work(手工藝品) I like fresh soy milk. The fresh, the better. Soy milk is a good choice to people who can't drink cow's milk.
Process: 1. Soak soy bean over night
2. pour out the water 3. Put soaked soy bean and fresh water (must cover beans) in blender (the amount of water depends on how much milk you want to make)
4. Blend it with low speed till very fine
5. Pour the whole thing into Cheese cloth and squeeze it to a wok
(the left over of soy bean can be fried with ground meat or Bean Curd: Hard Tofu)
6. Boil the milk with open lid (add more water into the wok) 7. Turn down the heat after the milk is boiling
8. Take out the bubble that on the surface of the soup with a spoon
9. Add some sugar to the milk (suggest to drink it plain) 10. Pour milk to cups and keep the milk that you can't finish in refrigerator.
The leftover of soy milk can also been make a healthy and delicious dish.
1. Chop green onions, carrots,
bean curd (extra firm Tofu) or cabbage/vegetables you like
2 One spoon oil in the wok 3. Fry bean curd and carrots till soft
4. Mix with green onions, other vegetables and a little bit salt 5. Add left over soy milk and fry it until done 6. You can also make a non-vegetarian (meat) dish 7. Simply fry meat first, then vegetables, then left over of the soy milk
